After six months away I have decided it is time to bring bakes-a-lot-lady out of retirement. The last six months haven't involved all that much baking after gaining what I can only assume is the weight of a 5-year-old child. But I am back, and what comeback could be better than one involving PIMM'S?!
Pimm's Cupcakes with Strawberry Buttercream Icing
Ingredients
125g caster sugar
125g butter
2 eggs
½ tsp vanilla extract
125g self-raising flour
½ tsp baking powder
50ml Pimm's
For the buttercream
8 strawberries, roughly chopped
1 tablespoon Pimm's
100g icing sugar
60g butter
