My name is Roxanne and I have been blogging as bakes-a-lot-lady since October 2010. I feature a variety of recipes on my blog, from traditional
Victoria Sponge to
11-Calorie Cupcakes and from
Marshmallow Teacakes to
Mexican Courgettes.
I enjoy experimenting and often bake with gluten-free flours, refined sugar alternatives and low-fat options. I offer ideas for alternative ingredients in my recipes so you can bake with what you have in your cupboards, rather than having a long shopping list.
I would love to hear from anyone who has used my recipes, so please comment on the posts, or contact me here.
Happy Baking!
- bakes-a-lot-lady
