I was at home last weekend and wanted to make biscuits, but firstly I had to coerce my sisters into giving me some of their precious Easter chocolate... I finally managed to get 50g from each of them, (the original recipe needed 200g but I knew that was pushing my luck!) These biscuits are quite fiddly to make, but if you have time they are definitely worth it as they taste delicious!
Ingredients to make approximately 25
150g butter /100g sugar / 1¼ tbsp golden syrup / 1 tsp baking powder / 1 tbsp milk / 100g white spelt flour / 40g wholegrain rye flour / 50g milk chocolate, chopped into small pieces
2 tbsp golden syrup / 70g sugar / 1 tsp baking powder
50g milk chocolate bunny ears
Note If you can eat wheat it's fine to use a mixture of white or wholegrain flour (just use whatever you have in your cupboard!)
