In days gone by, when I was a wee lass...one of my nicknames was 'Rocky', and I'm bringing the name out of retirement for one recipe only.
The beauty of rocky road is that you can just put the things you like in it, the main thing is to get the right balance between crunchy bits and bits that set. It's easy to substitute whatever you have in your store-cupboard for what I used in my recipe - and experiment yourselves! Let me know if you come up with any award-winning combinations... The best thing about this recipe is the 3 easy steps to achieve chocolate-y goodness!
Rocky's Rocky Road
250g milk chocolate100g Cadbury's caramel nibbles
50g butter
3 tbsp golden syrup
1 tube of Smarties, chopped
40g mini marshmallows
100g rich tea biscuits, broken into small pieces
100g Rice Crispies
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Step 1 Melt the chocolate, butter and golden syrup in a bowl over simmering water |
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Step 2 Mix in the remaining ingredients |
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Step 3 Press the mixture firmly into a tin, put in the fridge and when completely set cut into pieces |
There as simple as 1, 2, 3...
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