I watched the Great British Bake Off on Tuesday and their quiche making inspired me. My quiche is slightly unusual as I had puff pastry that needed using (quiches are normally made with shortcrust pastry). As I didn't make the pastry it's a bit of a cheat - but it still tastes good! I can't eat cheese, but if you can try mixing some grated Parmesan with the eggs or sprinkle some grated Cheddar cheese over the top.
100g puff pastry
2 large eggs, beaten
asparagus tops, steamed
