It was my sister's birthday last weekend, and I cooked up a delicious chocolate cake, unfortunately it didn't cook properly, so my mum had to make a second one, but the less said about that the better. I, meanwhile, was living a gluten-free nightmare. Jelly babies and chocolate buttons on her cake were calling to me. There was only one thing for it, I made a rival cake.
Unfortuntely I didn't have any flour, after a bit of web searching I came across a gluten-free lemon drizzle cake, and its secret ingredient? MASHED POTATO!!
Here's how I made it:
