I have a 'thing' for peanut butter right now, and was excited to try out these peanut butter chips. I decided to make some soft cookies with them. Easy to make, and tastiest fresh out of the oven!
225g/8oz butter
240g/12oz sugar
1 tsp vanilla extract
1 large egg and 1 egg yolk
425g/15oz self-raising flour
50g chocolate chips (we used white)
50g peanut butter chips
Preheat oven to 190°C/375°F/Gas 5. Cream the butter and sugar together in a large bowl.
Mix in the egg and extra yolk until creamy
Next step is to add the chocolate and peanut chips and the flour,
and mix together to create a soft dough.
Take about a tablespoons worth of dough and roll it
into a ball.
Place 2 inches apart on the baking tray. Press down slightly
with the back of a fork. Place in the oven and bake for 10 minutes.
Leave to cool for 5 minutes on the tray before transferring to
a cooling rack.
Enjoy!!!!!
I don't think I've made peanut butter and white chocolate chip cookies before. Might be a good project for this weekend though........!
ReplyDeleteI really want to taste them! Polly you'll have to make some more when I come to visit :)
ReplyDeleteWhoa! Those look amazing. White chocolate + peanut butter chips = inspired!
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