Cheese Scones

I would say these are more 'alternative' cheese scones as they don't have the same ingredients, however they do tasty sconey. The original recipe makes a loaf of bread so I was expecting bread rolls, but these are tasty!

Ingredients (to serve 4)
100g ground almonds
⅓ teaspoon baking powder
20g butter, softened
1 egg
50g Cheddar cheese, grated


Method
Pre-heat the oven to 180°C and grease a baking tray.
Combine the almonds and baking powder in a bowl. Add the butter, egg and cheese and mix together until fully combined.
Bring together into a dough, and roll into four equal size rolls and place on the baking tray, pressing down lightly. Bake in the oven for about 30 minutes, until golden on top and a skewer comes out clean.

Serve
Straight from the oven or toasted with a little butter.

Recipe adapted from Rose Elliot's 'Cheese and Almond Bread'.