Tuesday 8 February 2011

Mixed Grain Rolls

 I'm not one for using packet mixes, I made some Barbie cupcakes from one once and that was quite enough. However, I fancied making some bread and rather than go through the palava of deciding which flour and which grains, and then finding the yeast I found a handy little bread mix.



I chose a mixed grain wholemeal mix, emptied the packet into a large bowl with 290ml lukewarm water. After mixing, 5 minutes of kneading, and 30 minutes of rising, it was into the oven for 15 minutes. And seconds later I was eating warm freshly baked bread with melted butter...yum.

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